Job description
Hotel Grand Chancellor Launceston is the city’s premier hotel which offers superior accommodation, superb local cuisine, and extensive conference facilities in the centre of Northern Tasmania. The Hotel receives business across all market segments with a strong corporate, leisure, and conference focus. We are currently seeking high-caliber professionals to join our kitchen.
Applications for casual positions from qualified chefs looking for a work-life balance and now being considered.
We are looking for chefs with skills in banquet operations, breakfasts, and Hotel experience preferred.
To be our next team member, you will need:
Relevant industry experience
Passionate about customer experience and the Hospitality industry
Exceptional organisation, time management, and delegation skills
Excellent communication skills
Effective leadership skills including the ability to train and mentor your team
Ability to work as a part of a team environment
Ability to maintain high and consistent standards
Understanding of food safety standards and HACCP
Must be willing and able to work a variety of shifts including days, nights, weekends and public holidays
For your talent, we offer:
Discounted accommodation at our other Hotel Grand Chancellor's in Australia and New Zealand
Discounted dining experience in our Avenue Restaurant
Discounted parking
Diverse organisational structure
Career progression and professional growth
To apply online, please click on the appropriate link below.