Cellar Door Catering Supervisor

Cellar Door Catering Supervisor

About Us

For three generations the Taylor family have crafted great Australian wines in the Clare Valley, South Australia. We understand that truly great wines are made in the vineyard and that the art of fine winemaking is to respect and capture the essence of the vineyard site and to highlight the unique varietal expression of each grape variety.

The Role:

Partnering with the Cellar Door Operations Manager and Cellar Door Supervisor; the Cellar Door Catering Supervisor will conduct the various day to day catering operations and the preparation of the highest quality food experience at our Cellar Door ensuring all visitors have a friendly and positive experience to share with their friends and family. In this role, you are responsible for

• Contributing to the continuous improvement of and ambiance of the Cellar Door demonstrating a commitment to excellence, preparing the highest standards of food service, food safety and presentation.
• Inventory and stock control management processes and
• Assist the Cellar Door Operations Manager and Supervisor with coordination and execution of events.

What you bring to the Role:

This is an exciting opportunity for a positive and proactive foodie who has experience, commitment, passion, and success within the hospitality industry. To excel in this role, you will have the following key competencies –

• Tafe Certificate III in hospitality or commercial cookery or proven experience in a similar role
• Ability to prepare food for large numbers, offering a range that meets the dietary requirements of Cellar Door visitors.
• Knowledge & experience in food costing and ordering.
• Strong focus on providing great food and service.
• Effective communication, time management and organisational skills.
• Food Safety Supervisor Certification and the ability to establish, maintain, and monitor food safety training and practices for all team food handlers.
• Work in a manner that is conducive and compliant with all WHS & Food Safety practices and company policies and procedures.
• The flexibility and adaptability to work over a 7-day roster/period and assist team members as required
• Exhibit Taylors RIPPIR Values (Respect, Integrity, Performance, Partnership, Innovations & Recognition)

Other key skills and experience include:

• Current Responsible Service of Alcohol accreditation.
• Cellar Door Sales experience is desirable.

An attractive remuneration package will be negotiated with the successful candidate.