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SalaryAbout the business
Sergeants Mess is operated by Grand Pacific Group (GPG), one of Sydney’s leading hospitality and event groups. Which has maintained a strong identity synonymous with sophistication, elegance and luxury over its 20+ years of operation.
Commanding spectacular views of Sydney Harbour. This iconic event specific venue, based in Mosman exemplifies tranquillity and beauty.
About the role
Opportunities exist for qualified, passionate and highly motivated Chefs for all levels, from Sous Chef through to Chef De Parties, Apprentices and even Kitchen Hands!
Working with our experienced, talented and friendly team in a dynamic and professional environment there is opportunity for career development whilst being inspired along the way.
Attractive salary depending on experience.
Reporting to the Head Chef your responsibilities may include:
- Preparing and cooking food according to customers’ orders
- Ensuring that all dishes created are of high quality and presented well
- Provide input to seasonal changes and / or specials to the menus
- Order food supplies as required
- Demonstrating cooking techniques to the kitchen staff and advise other chefs / cooks on cooking procedures
- Monitor costs with special regard to portion control, waste minimisation and stock control
- Explaining and enforcing hygiene regulations, safe work practice and having knowledge of allergy restricted food
- Carrying out quality checks on food supplies to ensure quality and freshness
- Liaising with Front of House Manager / team to ensure that a smooth service is always provided to the customers
Skills and experience
- Creativity and passion for the industry
- Enthusiastic attitude
- Demonstrated knowledge of food safety
- Ability to work under pressure and meet deadlines
- Ability to work independently and as a team player
- Flexibility to work days, evenings, weekend's and public holidays
- Committed to Health and Safety
- Chef Positions require trade qualification, Certificate in commercial cookery IV or above (not diploma of hospitality) and a minimum 3 years experience in similar role
The Benefits
- Industry leading remuneration
- Casual and full-time positions available
- Excellent working conditions and hours (Flexible roster)
- Ongoing training and development
- Career Progression
What Next
If you've made it this far and feel this could be for you then please don't hesitate - APPLY NOW - we'd love to hear from you!
Only short-listed candidates will be contacted for an interview
Job Types: Full-time, Casual, Apprenticeship
Salary: $60,000.00 – $85,000.00 per year
Benefits:
- Employee discount
- Free drinks
- Free food
- Professional development assistance
- Referral program
- Visa sponsorship
Schedule:
- Monday to Friday
- Public holidays
- Rotating roster
- Shift work
- Weekend availability
Supplemental pay types:
- Overtime pay
- Penalty rates
Ability to commute/relocate:
- Mosman, NSW 2088: Reliably commute or planning to relocate before starting work (Required)
Application Question(s):
- Current Cooking Qualification?
Experience:
- Kitchen: 1 year (Preferred)
Work Authorisation:
- Australia (Preferred)
Application Deadline: 30/10/2022
