Address
Form of workWant to challenge your culinary imagination and test out your taste skills then this Apprenticeship is for you, based in the North East of Victoria and located on the Great Alpine road 21km from Wangaratta the historic Everton Hotel is now offering an opportunity for a hard-working, self-motivated, and most importantly, passionate individual to commence an Apprenticeship.
The Role
The successful candidate will be trained up in all aspects of becoming a Chef:
- How to be a part of a functional working kitchen
- Produce a large variety of quality meals
- Trained in various methods of cooking
- Work and maintain a clean and safe working environment
This is a fantastic career-start opportunity to become trade qualified. As an apprentice, you will receive both on and off the job training working towards Certificate III in Commercial Cookery which will see you employed directly by Kestrel by up to 3 year's.
CHEF APP - Click here for a general job description
Please note that relevant Apprentice/Trainee award rates will apply.
Requirements
- Reliable and honest
- Prepared to work weekends and evening hours
- 100% commitment to undertaking this 3 year apprenticeship
- Strong positive work ethic and able to work under pressure
- Prepared to listen and work to instructions
- Prepared to be challenged
Why become a Kestrel Apprentice?
- All TAFE/RTO fees are paid for by Kestrel
- Receive ongoing mentoring & support
- You will be matched with the most suitable Host Employer
Apply now by clicking on APPLY NOW! Please note that only shortlisted candidates will be contacted directly!
For further information on what Kestrel does and to view all vacancies, head to www.kestrelrecruitment.com.au
**Kestrel Recruitment is an equal opportunity employer**
Read our Access and Equity Policy here
