AddressAbout Us
Overlooking sparking waters and offering an array of dining options, Waterfront Tavern is the jewel in Shellbarbour Marina's stunning new development. Whether you're sipping on a signature cocktail, dining on fresh Australian produce with a postmodern twist, or watching the latest sporting event, catching up with family and friends has never looked so good.
The Role
The team at Waterfront Tavern is looking for a Chef who can oversee the restaurant's kitchen by managing other members of the food preparation team, deciding what dishes to serve, and adjusting orders to meet guests' requests.
Work will be conducted in a fully functioning, clean and organised kitchen. Applicants must have the ability to work well under pressure and time constraints, with knowledge of different varieties of foods and ingredients, communication skills, and the ability to accept criticism.
Duties:
• Cooks guests' orders according to their preferences;
• Employs food safety best practices and makes sure that all kitchen staff members do the same;
• Acts with appropriate caution in a dangerous environment where there are knives and high-temperature surfaces;
• Selects choice ingredients that will give dishes the best flavour;
• Determines how much food to order and maintains an appropriate supply at the restaurant with regular stock takes being conducted;
• Keeps up with trends in cooking and the restaurant business to ensure that guests have a positive experience that is unique to the restaurant;
• Works efficiently and effectively during busy periods, such as weekends and large functions;
• Takes direction and works with the restaurant's administrative team;
Requirements:
• Relevant qualifications required however, 3 years of relevant experience may substitute for the qualification
• Have at least 3 years of experience as a chef in a similar restaurant
• Planning menu and creating new dishes;
• Oversee pre-planning requirements of food and ordering required supply;
• Ensure quality dishes are prepared and presented;
• Manage kitchen including requirements for more staff and be responsible to train them;
• Have experience in upholding the proper health and safety requirements in the kitchen;
• Have experience in studying the current situation in the industry to ensure the business is working in accordance with the demands of the market.
• Australian citizens and permanent residents are encouraged to apply
Only shortlisted candidates will be contacted.
Summary of role requirements:
- Looking for candidates available to work:
- Monday: Morning, Afternoon, Evening
- Tuesday: Morning, Afternoon, Evening
- Wednesday: Morning, Afternoon, Evening
- Thursday: Morning, Afternoon, Evening
- Friday: Morning, Afternoon, Evening
- Saturday: Morning, Afternoon, Evening
- Sunday: Morning, Afternoon, Evening
- 2-3 years of relevant work experience required for this role
- Working rights required for this role
- Expected salary: $70,000 - $75,000 per year
- Flexible hours available
- 2-3 years of relevant work experience required for this role
- Working rights required for this role
- Expected salary: $70,000 - $75,000 per year
Summary of role requirements:
- Flexible hours available
- 2-3 years of relevant work experience required for this role
- Working rights required for this role
- Expected salary: $70,000 - $75,000 per year
