AddressAbout the role
Harvest Hotels are searching for Enthusiastic Chefs to join the kitchen team at Brady's Railway Hotel. These roles will suit people who have creative flare coupled with strong technical skills. The ability to work efficiently as part of a team in a fast paced environment is critical.
You will report directly to the Head Chef. You will be responsible for maintaining the highest level of food standards. This position/s will strongly influence the overall performance and reputation of the hotel in the local community.
The venue is a favourite of locals and visitors alike. It's reputation is set on simplicity, great service and a fun and laid back atmosphere.
Benefits and perks
The remuneration on offer is negotiable and will reflect the skills and experience you bring to the role.
We believe Harvest Hotels to be an employer of choice in regional NSW, with career opportunities extending beyond Brady's Railway Hotel.
Skills and experience
To be considered;
- Proven experience for 2 + years in a similar role
- Knowledge and understanding of the restaurant and dining industry and the trends in the current environment
- Confidence and ability to create and deliver high quality food strategies and menus
- A focus on delivering the highest standards of presentation, product and overall customer experience
- Strong business acumen including knowledge of the kitchen's financial performance and its effect on the business
- Sound demonstration of product knowledge, technical skills and food standards
- Ability to work in a team environment and liaise with FOH staff and senior management
