Company

Lower Plenty HotelSee more

addressAddressLower Plenty, VIC
type Form of workCasual/Temporary
CategoryRestaurant

Job description

We require a self motivated and dedicated chef, for an immediate start, to work in our friendly team of professionals.  This is a casual position. And if you are looking for a work life balance , this role is for you.

To be successful in this role, it is essential you have:

  • Experience on Fryer and Larder
  • Trade qualifications
  • References for referral
  • Willingness to learn
  • A passion for food
  • Well organised
  • Ability to follow directions
  • Understanding of food costs, labour and budgets
  • Flexible availability to include nights, weekends and public holidays
  • Ability to work under pressure in a high volume kitchen
  • Check the quantity and quality of all products received to ensure items are ordered and standards have been met
  • Monitoring and maintaining stock levels to reduce wastage
  • Experience implementing and managing food safety programs to ensure high standards of cleanliness and organisation
  • A passion for mentoring, coaching and training of junior chefs/cooks including apprentices
  • Hard working and reliable
  • Good work ethics
  • Work in a clean and tidy manner
  • Able to work within a team
  • Must have own transport

Please send resume to:

*******@lowerplentyhotel.com.au

Refer code: 1882739. Lower Plenty Hotel - The previous day - 2024-03-25 20:36

Lower Plenty Hotel

Lower Plenty, VIC
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