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SalaryWe are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESSJob DescriptionAbout you:
- You are passionate about local produce. There is no such a thing as a simple dish because you are all about creating gastronomic experiences for our guests. You are a key part for the success of the daily kitchen operations.
- You are trade qualified and available to work varied shifts, including early mornings, late evenings, weekends and public holidays.
- Work with Executive Chef and Sous Chef to supervise all operational aspects of the kitchen and related venues, including conference & events.
- Ensure strict hygiene and safety procedures.
- Work Your Way - Flexibility to ensure a work life balance!
- Car Parking.
- Learning programs through our “Learn your Way” platform, ongoing training and development opportunities (self-pace, virtual webinars, face to face).
- ALLHeartist, Employee benefit card, offering discounted accommodation, food and beverage at Accor properties worldwide.
- Mental health and well-being support initiatives.
- Access to our Employee Assistance Program.
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
