Address
Form of workThe Grand Hotel in Healesville is currently recruiting for an enthusiastic and passionate Chef or Cook to complete our team.
The Position:
This is a part-time or Full-time position, with rotating weekends off.
Working in the beautiful Yarra Valley @ The Grand Hotel Healesville - est in 1888
We pride ourselves on quality food, beverage, and customer service and are looking for an outstanding Chef who has extensive experience in a country pub environment.
Key duties: Key Responsibilities:
• Assist in the planning and execution of creative, high-quality dishes
• Be able to work in all areas of the kitchen
• Supervise kitchen staff and ensure a smooth operation during service
• Food preparation, cooking, and presentation
• Contribute to menu development and seasonal specials
• Maintain a clean and organized kitchen environment
• Adhere to food safety and hygiene standards
Us:
We are a local / family-run hotel and understand the importance of work-life balance
You:
Reporting to the Head Chef, you will be able to work a rotating roster over 7 days including lunch and dinner, and breakfast on weekends
• You must have a great sense of humour
• You must be passionate about food, with drive, enthusiasm and attention to detail.
• You will possess excellent communication and interpersonal skills, be able to motivate and develop staff and have fun on the job,
• You must have the ability to work under pressure.
• You will have successfully completed Cert IV in Commercial Cookery.
If you are looking for long term, stable employment with competitive remuneration please submit your application along with an up to date resume and kick-start your new career with us
Please forward your resume and cover letter with your application.
Summary of role requirements:
- Flexible hours available
- 2-3 years of relevant work experience required for this role
- Working rights required for this role
- Expected start date for role: 16 March 2024
