Address- Job Title:Chef de Partie
- Location: 60 Owen St, Huskisson NSW 2540, Australia
- About Us: One of our newest partner, Pasta Buoy, Huskisson’s newest offering! Fresh Pasta & Fresh Sugo made daily. The new sibling of the well-known Flame Woodfired Pizza in North Nowra, Pasta Buoy brings a new feel to a classic main street position. The stunning new fit out inside mixed with a gorgeous Mediterranean courtyard outside has made this great new offering even more appealing, the range of homemade Pasta and Sugo combines classic Italian flavours with old-school family cuisine. Head chef Gabriele Olivieri recently ended his time at iconic pasta bar Pentolina in Melbourne, he bring years of experience to the shores of Huskisson for an unforgettable bowl of pasta.
- Position Overview: We are currently seeking a talented and experienced CDP to join our culinary team. Fully qualified chefs who run a specific station, overseeing everything from food prep to smooth service during meal times.
Responsibilities:
Prepare the menu: This involves closely working with other members of the culinary team to design and prepare an enticing menu that’s sure to entice guests to dine at the establishment.
Supervise others: A Chef de Partie may have to supervise junior chefs, effectively taking charge of certain sections in the kitchen. They are expected to ensure that all dishes from their section are cooked to perfection and served on time.
Maintain kitchen standards: The Chef de Partie is responsible for maintaining high hygiene and safety standards in the kitchen. This involves ensuring all tools and workspaces are clean, tidy, and functional.
Qualifications:
Excellent cooking skills: This is the most fundamental requirement for the role. A Chef de Partie must demonstrate high levels of competence in preparing and cooking various types of meals.
Command of the kitchen: This refers to the ability to manage the kitchen effectively, ensuring that all dishes are cooked and served in a timely manner. It involves coordinating with other chefs and kitchen staff to get food out on time.
Culinary knowledge: A Chef de Partie should have a good grasp of different culinary techniques and ingredients. They should be aware of the latest culinary trends and must be able to design and prepare a complete menu.
Time management: The kitchen is a fast-paced environment, and a Chef de Partie must be able to handle multiple tasks simultaneously while ensuring that each dish is prepared and served promptly.
Teamwork: As a part of the culinary team, a Chef de Partie must work well with others. They must be able to command respect and foster a harmonious working environment.
Benefits:
- Competitive salary commensurate with experience
- Opportunities for career growth and advancement within the company
- Employee discounts on food and beverages
- Health insurance and other benefits package options
How to Apply: If you're passionate about food and ready to take on a leadership role in a dynamic kitchen environment, we want to hear from you! Please submit your resume and a cover letter detailing your relevant experience and why you would be a great fit for the Chef de Partie position at Pasta Buoy.
Join us in creating memorable dining experiences for our guests!
Summary of role requirements:
- Flexible hours available
- More than 4 years of relevant work experience required for this role
- Work visa can be provided for this role
- Expected start date for role: 26 July 2024
- Expected salary: $60,000 - $65,000 per year
