AddressChef de Parties& Cooks - Boilerhouse Restaurant and Banquets
- Flexible working hours across weekdays and weekends
- Casual
- Opportunities for professional and leadership growth and skills development in hotels and hospitality
- Pay: $31.09 – $35.71 per hour + applicable penalty rates
The Opportunity
Join a creative and talented Kitchen team, where innovation knows no bounds. As part of our esteemed culinary group at the prestigious Q Station Hotel, you'll collaborate with some of the industry's finest minds in hospitality, shaping unforgettable guest experiences with every dish.
Under the guidance of our Head Chef, this opportunity is ideal for passionate and energetic Chefs and Cooks eager to bring their distinctive culinary vision to our multi-outlet venue. The primary focus of this role is on our Banqueting & Catering function. Occasionally, this role may also involve supporting our team at our waterfront restaurant, Boilerhouse.
If you're prepared to showcase your culinary skills and elevate the dining experience for our guests, we would love to hear from you.
About Q Station
Centered on the coastline of one of Australia’s favourite beaches, Q Station is located in the heart of Sydney Harbour National Park, Manly and offers a range of incredible experiences from boutique accommodation, stunning wedding venues, modern conference facilities, a waterfront restaurant and Sydney’s best ghost and history tours.
People are at the core of everything we do, and our commitment is to ensure long-term success and development for every person who chooses to make Q Station the place they love to work. We are proud of the opportunities we provide to our team to grow their skills and careers in hotels and hospitality.
Key Responsibilities:
- Participate in the preparation and service of food.
- Monitor the quality of the product served, ensuring that high standards are maintained.
- Display genuine passion for cuisine.
- Assist the Head Chef in planning, preparing and developing menus.
- Effective communication with a diverse team.
- Ability to build and maintain effective relationships with staff.
- Genuine interest in the day-to-day operations of the business.
- Excellent time management during preparation and service periods.
Desired Skills and Experience:
- Proven experience as a Chef de Partie or Cook in a high-volume restaurant or banqueting venue.
- You are highly organised and able to work under pressure.
- You demonstrate a clear understanding of culinary trends and customer needs.
- An understanding of cost and waste management of all foods.
- Excellent interpersonal skills.
- High level of personal integrity.
- A capable contributor with good attention to detail.
- You bring a positive approach to your work a have a calm and composed demeanor.
- Able to work a flexible schedule, including days, evenings, weekends, and public holidays.
What we offer:
Join our extraordinary group and experience a place where you can be yourself, share your ideas, support your personal growth and be a valued member of a passionate team. You'll be rewarded for your hard work with a suite of benefits that supports you and your family's wellbeing.
- Ongoing career progression opportunities
- Discount on all food and beverage
- Free onsite car parking
- A beautiful work environment on the edge of Sydney Harbour with private access to Quarantine Beach
- Discounts on accommodation, food & beverage, flights, car hire and more!
- Accor Staff Benefits Globally
If you are ready to explore this opportunity, we'd love to connect with you – APPLY NOW!
Please note only shortlisted candidates will be contacted.
Summary of role requirements:
- Looking for candidates available to work:
- Friday: Morning, Afternoon, Evening
- Saturday: Afternoon, Evening, Morning
- Sunday: Afternoon, Evening, Morning
- 2-3 years of relevant work experience required for this role
- Working rights required for this role
- Expected salary: $32 - $36 per hour
