Chef De Partie

We are an extremely busy, fast paced bistro looking for an experienced chef to join our growing team.

Who we are…

Clarendon Tavern is a family owned, dynamic, hospitality business that strives to deliver surprising yet all too familiar classic pub experiences. 

Team culture is our number one priority

Convenient parking available, we even have our own railway station

Who you are…

You have a passion for cooking and take pride in the meals that you produce. Thrive under pressure. Are enthusiastic, a team player, excited to express your ideas and keen to learn from the team. 

You have a minimum 3 years proven experience in a working kitchen. You are punctual and reliable.

Role Responsibilities:

To ensure the efficient management of all responsibilities

• To ensure that checklists are actively exercised and maintained

• Prepare food items using various cooking methods. Observe and test food being cooked.
• Ensure proper care, maintenance, and sanitation of work areas, equipment, and supplies

• To provide effective leadership through professional supervision and encouragement of all staff members

• To analyse current procedures and work with direct report to implement new ideas to further improve operations

• To be aware of current trends in the industry and with your direct report implement them for the benefit of the Hotel

• To attend meetings and training courses as required and continually strive for the improvement of your own professional skills

• To ensure that sufficient stocks of all materials are being kept and stored under the correct conditions

• To control stock levels and minimise wastage

• To liaise daily with manager on duty regarding specials, additional requirements, VIP’s, functions, etc.

• To ensure that all statutory hygiene requirements are diligently followed

• To work with a controlled sense of urgency, prioritise tasks with thought and continually strive to add value to the business

• To maintain effective and open working relationships with all members of staff.

Skills / Experience:

The successful candidate will have the following:

Strong proficiency in food preparation and handling with minimum three (3) years' experience, is essential.

Solid understanding of food and hygiene practices in the kitchen.

• Professionally presented, committed, trustworthy and responsible.

Ability to follow direction and work in a team environment. 

• Stock Control.
• Risk Management.

We offer opportunity for career progression within other venues in the group.

If you believe you have the attitude, experience and expertise, then you are the Chef de Partie we are looking for. Please forward your cover letter and resume through SEEK.