Chef De Partie

Join Our Team as a Chef de Partie at Subi Continental - Where New York and Paris Meet in the Heart of Subiaco

Are you ready to embark on a culinary journey that blends the flavors of New York and Paris in a modern, warm, and contemporary setting? Subi Continental, an all-day bistro situated in the vibrant heart of Subiaco, is searching for a dedicated Chef de Partie to join our dynamic team.

About Subi Continental: Nestled at the corner of Roberts and Rokeby Roads, our venue carries the legacy of the iconic Subiaco Pavilion Markets. We're more than just a restaurant; we're a bustling euro-style bistro with a menu that caters to all-day dining. For those seeking a late-night indulgence, we offer a delectable supper menu paired with exquisite wines. Our inviting space features a private dining room suitable for intimate gatherings or grand celebrations, all set against the backdrop of our wrap-around alfresco terrace.

The right candidate will:

• Be ready to roll up their sleeves and join our enthusiastic, vibrant team.
• Have a genuine passion for all things food and strong knife skills.
• Demonstrate a keen ability to work in a small team environment.
• Assist the team in promoting a healthy, positive work culture.
• Maintain a high standard of kitchen operations.
• Must have the right to work in Australia or be a permanent resident.

As a CDP at Subi Continental, you will:

• Be involved in all aspects of the kitchen operation and have the opportunity to assist with new dishes and menu development.
• Be paid on Level 6 of the HIGA with all relevant penalty rates, plus a retention bonus structure, which will be offered based on experience.
• Have room for growth and promotion as our team and business expand. With four venues across Perth, there are plenty of opportunities.
• Enjoy staff discounts applicable to all our venues: Subi Continental, Jetty Bar & Eats, and Southcamp.
• Receive free staff meals and nearby parking.

About Us 

Dark Horse Hospitality is an experienced West Australian hospitality development and management company. 

We never stop learning - food, beverage, service and operational training will always be emphasized, supported and on going throughout our venues.  

With three well established venues across the state, Dark Horse Hospitality has resources to ensure you are well supported in this role and assist in your continuous professional growth. 

If this sounds like you, then we would love to hear from you. 

Please get in touch and we can organize a tour of the venue and further discuss the role and responsibilities.