AddressA CALL TO ARMS - CULINARY UNICORNS WILLING TO CHALLENGE THE NORM & FIGHT MEDIOCRITY
Located in the former Ringwood Fire Station built in 1929, The Firehouse is now a smokery and cocktail bar focused on fresh local produce. We are redefining the phrase local neighbourhood eatery, providing an exciting dining experience for locals and a destination worthy of travel for those outside the area.
The Firehouse includes a restaurant, wine + cocktail bar, outdoor garden for dining and drinks, private dining and function space.
As our business continues to grow from strength to strength, so too does our search for hospo "unicorns"; those amazing individuals who can bring their own brand of uniqueness to our extended family.
At The Firehouse, our leadership and executive teams are committed to driving positive change and making a lasting impact through our core values;
Humility
- Be open to feedback, show respect and recognize others' roles and contributions.
Hunger
- Have a strong desire to grow our people, our hospitality, and our business.
Smarts
- Be considered and deliberate, delivering hospitality that makes a difference.
Our team have fun, and we take pride in seeing everyone grow and develop. We’re a strong and supportive team offering ongoing training, development and discounts at our venues. That’s why our legends stay with us!
About You
Experience is essential so you will have at least 3 years experience as a Sous Chef or similar role. In addition you will have:
- Knowledge of American BBQ and local cuisine trends
- Creativity for menu development
- Exceptional communication and immaculate presentation
- Ability to build and maintain effective relationships
- Demonstrated ability to work autonomously and lead a team
- Demonstrate positive attitude and genuine interest in the day to day operations
- Understanding of Hygiene, Food Safety and OH&S standards and compliance
- Experience in effectively maintaining and managing set ups, changeovers, closedown and handover to standard
- Use correct techniques and follow procedures and recipes when preparing and cooking menu items
- Excellent attention to detail
- Outstanding time management during preparation and service periods
- Calm and composed demeanour and ability to work well in a fast-paced environment
Interested?
If this sounds like you then we want to hear from you. Click apply or get in touch for a chat.
