AddressIs your current job dry? Do you feel prematurely aged from stress or boredom?
Come and make dry-ageing (beef) your job!
Chef de Partie positions at San Telmo!
Who are we?
The San Telmo Group made its mark on the Melbourne restaurant scene over 10
years ago with our flagship venue, San Telmo. Delivering traditional Argentine
cuisine and premium meat cooked over charcoal and fire on custom built parrilla
grills. We have since expanded to 5 bustling city venues championing contemporary
Argentine, Peruvian and Japanese cuisine. Our mission is to provide excellent
produce, cooked to perfection in a relaxed and casual environment with fun and
professional staff.
Why should you work for us?
We understand that it takes more than a pay-check at the end of the week to remain
challenged, motivated and happy in your job. We have great job retention at The San
Telmo Group because we invest in professional development, offer flexibility in our
rosters with potential 4 day working weeks, and we give all our staff the opportunity
to contribute their ideas to the business. Here are some of the benefits we offer.
• Job retention incentives, the longer you stay with us, the more benefits we provide
• All kitchen staff receive tips on top of their salary
• Up to 5K per year in external training. This will set you up to progress or run your
own business one day
• 40% discount at all San Telmo Group Restaurants
• Opportunity to progress. We always promote staff from within. No shortage of
opportunities within our 5 city venues
• In house training, clear job descriptions and development plans
• Group wide extracurricular activities such as free Spanish classes
• 38 hour working week, potential for 3 days off!
• Work with amazing produce and learn to cook over fire and coal
• Walk into well structured kitchens with trained staff so you can focus on improving
the business rather than fixing a broken operation.
What does this role involve?
The role of Chef de Partie includes: The usual day-to-day running of the kitchen,
helping to control wages, designing and costing special, mentoring your team of
commis and cooks, training, recruitment and supporting the Head Chef in meeting
all KPIs.
Who is our ideal candidate?
We are looking for an experienced chef who leads by example with a positive
attitude. They would have experience working in a busy restaurant at a similar
market level to us. They possess solid technical skills and display effective
leadership qualities. Someone who aspires to progress their career through internal
promotions.
If you dream of owning your own venue one day or are looking for solid career
development, The San Telmo Group provides you with these tools.
Apply today!
Please provide a cover letter with a short statement of why you think this role is for
you, will be favourable.
Summary of role requirements:
- Flexible hours available
- 2-3 years of relevant work experience required for this role
- Work visa can be provided for this role
- Expected start date for role: 17 June 2024
- Expected salary: $68,000 - $72,000 per year
