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Form of work
SalaryWe are currently seeking an enthusiastic and career driven team player to join their team as Chef de Partie for Travelodge Hotel Hobart Airport. You will have a flair and passion for all things Australian, and a commitment to bringing our guests dining experience to life!
In order to be successful in the position the main duties and responsibilities include but are not limited to the following:
- Prepare and cook all food orders including non-menu items as appropriate with a sense of urgency whilst ensuring quality and presentation is maintained.
- Liaise with F&B service team members regarding the availability of menu items, additions and any changes to the menu.
- Ensure par levels of dry goods are maintained.
- Ensure all food produced is in line with kitchen recipes and standards.
- Ensure service in the kitchen is consistently fast and efficient and report all matters to the senior Chef.
- Organise your assigned section/outlet and ensure it runs efficiently and productively.
- Check all food is stored and handled as per current food health and hygiene regulations.
- Work with the Executive Chef/Head Chef and F&B Manager to resolve any guest complaints regarding the quality of food.
- Lead team members by setting a positive example. Instruct, train and develop junior chefs.
- Supervise all team members within your area of responsibility including kitchen hands.
More About You
As the successful applicant you will demonstrate:
- Customer focus – a passion for amazing Australian cuisine, capturing the guests’ hearts and minds through the culinary experience.
- Strong teamwork – placing team goals as a priority over your personal goals, knowledgeable and helpful.
- Excellent communication skills – liaising with F&B service teams and other departments as required.
- Sensational time management skills
- The ability to open the restaurant during breakfast period and close after dinner service.
- Great attitude - optimistic, engaged, proactive, and flexible.
- Must have Australian recognised Chef Qualifications
- Ability to work on a 24/7 rotating roster.
- Hotel experience will be highly regarded.
- A'la Carte service experience favorable.
We recognise and celebrate your uniqueness and promise to give more back. You see, we’re not looking for a short-term relationship, although every day will feel new and exciting with limitless possibilities.
