Chef De Partie

The Broadway Hotel is an iconic institution and a popular go-to for over 100 years located in the beautiful seaside suburb of Glenelg South, SA

About the Role

We are looking for an experienced Chef de Partie to join our team in a full time position.

The role would suit someone who has had previous experience working in a pub, restaurant or hotel environment and has experience in a high-pressure kitchen doing a large number of covers. 

Responsibilities and Main duties:

• The preparation, cooking, and service of meals. 
• Operate commercial cooking equipment, including, but not limited to, fryers, ovens and stoves. 
• Delegation of tasks to Back of House staff and Apprentices, including, but not limited to, cleaning schedules, prep and service tasks. 
• Assist the Head Chef and the Sous Chef with the management of immediate rosters, with consideration for bookings, forecasts, shift swaps, clocking on/off and absences. 
• Assist the Head Chef and Sous Chef with the ordering, receiving and storage of stock and supplies. 
• Assist the Head Chef and Sous Chef with menu and specials development, including sourcing supplies and costings. 
• Working with management to ensure the effective operation and the delivery of a quality product at The Broadway. 
• Ensuring a safe and compliant environment for the restaurant staff and customers. 
• Compliance to the Food and Safety Program; including but not limited to; accurate temperature logs, accurate delivery logs, maintenance documentation, adherence to cleaning schedules and development of any additional materials to ensure a high standard is developed and maintained. 
• Ensure all work is carried out in accordance with the obligations detailed in the Workplace Health & Safety Act & Regulations.
• Performing administration tasks when required. 
• The specific role may vary throughout a shift, on an as needs basis. 

Qualifications

• You have a Certificate III or IV in Commercial Cookery
• Current Senior First Aid certificate (or willingness to obtain).

Main Skills and Experience:

• Minimum 2 years’ experience in a similar role 
• Ability to work across all sections, including:
• Pass - check of all meals prior to being served to the customer.
• Pasta - assemble and prepare ingredients for of all pasta and risotto meals.
• Larder - assemble and prepare ingredients for all items notrequiring cooking, eg. salads, desserts.
• Grill - assemble and prepare ingredients for all other cooked items.
• Exceptional organisational and time management skills, with great attention to detail
• Vibrant personality, professional and always well-presented
• A positive ‘can do’ attitude and the ability to work within a team environment.
• You will have the ability to work under pressure and to tight deadlines.
• Experience in stock control, ordering & menu planning, and knowledge of quality management systems.
• HACCP compliance, food safety procedures and OH&S regulations
• Willingness to work across lunch and dinner shifts, including on weekends
• Excellent communication and organizational skills
• Excellent knowledge of all kitchen procedures and operations

HOW TO APPLY

Click apply now to send through your resume and cover letter.  Applications close on Friday 23rd March 2024.

If you have any questions about the role, please email us at *****@broadwayhotel.com.au