Chef De Partie / Commis Chef

Chef de Partie/Commis ChefFull-timeBerriedale Mona, Tasmania’s Museum of Old and New Art are seeking a reliable and experienced Chef de Partie (or Commis Chef with seasoned potential) to join our kitchen team at Dubsy's, our outdoor kitchen, and the adjacent Wine Bar. You'll contribute to a dynamic environment serving fresh, local fare in a sun-soaked setting. We take our food pretty seriously here. From dining in The Source Restaurant to cooking with fire in the Heavy Metal Kitchen. From sharing plates in the Wine Bar to tasting something new in Faro. In all these venues, we focus on high-quality local produce, and contemporary and (mostly) uncomplicated cuisines that consistently exceed the expectations of our guests. This role is premised on diversity, working across all of our amazing venues, with a strong focus on collaboration and creativity. THE GIG Work with the kitchen management team to ensure food standards are maintained to meet guest expectations; Demonstrate confidence and competence in preparation and cooking techniques; Monitor the quality of dishes at all stages, including preparation and presentation; Work closely with the team in all aspects of kitchen operations, providing guidance and support; Follow and demonstrate established guidelines for food safety and handling; Ensure appropriate stock rotation, monitor stock levels, and assist with food costing and control, where required; Assist and guide new staff in aspects of kitchen presentation and operations, including maintenance, mise en place, and service; Demonstrate high respect and understanding for Work Health & Safety procedures; Weekend, evening, and public holiday work will be essential. THE YOU Completed trade certificate in commercial cookery; Significant experience as a qualified chef (3+ years post-trade qualification); Proven experience in kitchen operations of a similar size and style; Respectful and professional approach to work and working with a team; A passion and appreciation for food coupled with a willingness to experiment and express creativity in cooking; Ability to adapt to a dynamic, regularly changing menu and kitchen environment; Care and competence in maintaining high standards, even when under pressure; Be physically fit to perform role-related tasks, including working on your feet, heavy lifting, and movement of goods; An understanding of safe work practices with a commitment to maintaining a safe work environment. As we are looking for someone to start as soon as possible so we will be reviewing and screening applicants prior to the closing date. If you'd like to be considered for this role, please apply now!