AddressOscars Group is a passionate, creative and dynamic privately owned hospitality group founded in 1986. Owned and operated by the Gravanis family for over thirty years, the group began with the acquisition of a single pub in Sydney’s Inner West.
Today, Oscars Group is one of the largest privately owned hospitality groups featuring an ever-expanding portfolio of 46 Assets across NSW, Queensland and Victoria. The group operates across a variety of segments including accommodation, pubs and gaming, retail liquor, conference and events centres, chartered vessels, and both commercial and residential developments.
About the Venue:
Caves Coastal Bar & Bungalows is nestled amongst the sand dunes at Caves Beach. Only an hour from Sydney or 40 minutes from Newcastle, Caves Coastal is the perfect location for delicious eats, decadent drinks and luxury accommodation. The hotel offers the perfect beachside venue for any event, specialising in weddings, corporate and social functions. With a paddock to plate ethos, the kitchen team are ready to offer the freshest and best local produce to every guest!
About the Role:
We are seeking a skilled and passionate Chef de Partie to join our dynamic culinary team. As a Chef de Partie, you will be responsible for overseeing a specific section of the kitchen, ensuring that all dishes are prepared to the highest standards and in accordance with our recipes and specifications. You will work closely with the Head Chef and Sous Chef to maintain consistency and quality in all aspects of food production.
Responsibilities:
- Prepare and cook dishes according to recipes and standards
- Supervise and train junior kitchen staff
- Maintain cleanliness and organisation in your section of the kitchen
- Monitor inventory levels and assist with ordering supplies as needed
- Adhere to all food safety and sanitation standards
- Assist with menu development and special event planning
About You:
- Proven experience working as a Chef de Partie or in a similar role
- Extensive knowledge of culinary techniques and practices
- Strong leadership and communication skills
- Ability to work effectively in a fast-paced environment
- Attention to detail and a passion for food
- Culinary degree or equivalent certification preferred
What we offer:
- Oscars Group food & beverage discounts
- Internal / external training and development opportunities and online training platform
- Career development opportunities within Oscars Group across 40 amazing venues.
- Employee Assistance Program
- Mentoring from a strong team of hospitality professionals
- Reward and recognition programs
- Set days off for improved work-life balance.
