Chef De Partie

Take a trip with us to the Amalfi Coast and discover experiences not to be missed! Guy Grossi -  celebrated Italian chef known for Melbourne restaurants Grossi Florentino, Ombra and Arlechin Melbourne, as well as and Garum Perth shares his love for the fresh and romantic cucina and culture of the Amalfi coast with SETTIMO.

Settimo, positioned within The Westin Brisbane, located in the heart of the CBD will be a gathering place for lovers of authentic Italian flavours enjoyed with relaxed sophistication.

The Grossi family is a genuine family of restaurantuers with a generational commitment to the industry and its people. Settimo is now seeking creative people with a passion to develop and grow within the exciting hospitality world under the guidance and influence of Grossi and The Westin Brisbane.

Settimo takes its cues from the Amalfi Coast, presenting beautiful Italian coastal cuisine that celebrates Brisbane’s coastal sensibilities whilst upholding Grossi’s Italian heritage through every touch-point. Settimo invites you to experience the simple flavours, friendly hospitality and vibrant energy of the Amalfi coast. Enjoy an expression of coastal Italian culture crafted for our Brisbane family by Guy Grossi. At Settimo – intuitive service, an inventive spirit and a little fun are second nature.

Settimo is seeking the best of the best industry talent that embodies ‘sprezzatura’, the Italian notion of considered nonchalance, to bring the full Settimo experience to life. 

We are currently recruiting for experienced Chef De Partie  to join our Culinary team and work alongside Guy Grossi. 

Full Time permanent role 

Successful applications are required to have significant culinary experience in standalone restaurants and be able to deliver authentic hospitality with a passion to continuously further knowledge and skill.

Be

begin

belong

become