Chef Manager

$80,000 + Super
Lead a small onsite catering team Monday to Friday
Located in Blayney NSW
At Eurest we’ve always understood the power of food to refuel and refresh, to engage, activate and motivate. We’re using that power to help workers across Australia live healthier, happier and more productive lives, with a new approach to workplace catering. From what we cook to the way we communicate, the menus and moods, it’s all designed to have a positive impact on people.
The Position
Plan, supervise, monitor and evaluate the food production and menu based catering - breakfast and lunch
Responsible for stock control, budgets, staff mentoring and training - both front and back of house
Building and leveraging positive customer and client relationships to achieve our partnership objectives
Manage finances within a budget & maintain efficient operations across multi services
Ensure contract compliance is met and understanding of the scope of work required (including all OH&S compliance)
The Person
Leadership experience is essential
Minimum Cert 3 Commercial Cookery qualification
Thorough understanding of allergens and HACCAP
Experience with full P&L Management
Menu creation and costing
Strong people management skills & ability to deliver a high standard of customer focused service (this is also a client facing role)
Contract management experience (highly regarded)
Intermediate computer/Microsoft office skills
The Benefits
Onsite parking available
Multiple salary packaging options to make your dollar go further
Access to 100+ retail discounts
Opportunity to learn new skills and progress your career within Compass Group
Apply now, or contact careers@compass-group.com.au or 1300TALENT for more information.