AddressCBCS is a leading Aged Care provider who strives to help people live a life of fulfilment. We have deep roots in Sydney and Newcastle spanning almost 50 years with three collocated retirement villages and residential care facilities.
We offer our services with care and kindness to people of all faiths. Using our outstanding skills, we strive to provide the highest quality care for our elderly population. We believe bringing fun to the lives of our residents is the most important thing we can do.
We have one shared vision – make every day the best it can be!
About the Role
We have an exciting new opportunity for a full time Chef Manager to work at our 120 bed Residential Aged Care facility at Cherrybrook. Christian Community Care Centre (CCCC) is a warm and inviting home, with a great staff culture.
The Chef Manager plays a significant role in enhancing the overall quality of life for residents at CCCC by providing well presented, appetizing and well-balanced meals and fostering a positive dining experience that contributes to the overall health and well-being of our residents. As the Chef Manager you will supervise the Catering team when on duty.
You will be responsible for:
- Meal Preparation: Responsible for designing the menus and preparing meals, ensuring that the meals are nutritious, appealing, and meet the specific dietary needs of individual residents.
- Special Diets: Accommodate special dietary requirements, such as texture-modified diets, to cater to the unique health conditions and preferences of our residents.
- Food Safety and Hygiene: Adhere to strict food safety and hygiene standards to prevent foodborne illnesses and maintain a clean and sanitary kitchen environment.
- Quality Control: Monitor the quality of ingredients and finished dishes, ensuring that they meet high standards in taste, appearance, and portion sizes.
- Lead Kitchen Staff: Lead and work as part of a team in the kitchen, collaborating with other kitchen staff, to ensure efficient meal preparation and service.
- Working as an effective team leader by maintaining a positive attitude, respect, and communication with all members of the Catering team
Skills and Experience
- Certificate in Commercial Cookery or equivalent is essential
- Previous experience in a similar role (desired)
- Understanding of Aged Care and resident rights and responsibilities
- Budget Management
- Understanding of Food Audits
- Hotel/Restaurant experience desirable but not essential
- Demonstrated ability to work within a multidisciplinary team
- Demonstrated ability to effectively liaise with stakeholders
- Effective time management and organisational skills
License/Certification
- Police check (Required)
- Driver License (Required)
- Immunization status – Covid 19
- Must have the right to work in Australia.
Benefits
- Above awards pay.
- Discounts and benefits through our salary packaging including generous NFP salary packaging of up to $15,900, meal and entertainment benefits of up to $2,650, vehicle financing through novated leasing.
- Flexible work arrangements supporting you to achieve your work-life balance.
- Opportunities to receive bonuses for referring friends to join us.
- Ongoing career development and an outstanding education program designed to keep your skills at the highest level.
- Access to the EAP program.
Apply Now!
Ready to make a change in 2024 and make a difference? Click ‘Apply’ to start your application online and don’t forget to attach your resume and a cover letter telling us why you are the best person for the role.
For more information contact the People and Culture Team at *******@cbcs.com.au
We encourage applications from people who identify as Aboriginal or Torres Strait Islander.
