AddressABOUT US
Crewe Sharp is one of the leading providers of nursing staff to aged care facilities and communities across Australia. We have provided services across various States for the past 20 years. Our mission is to support elderly individuals in enjoying their best life, and with your help, together we can improve lives.
WHY US?
- Support and Care – Your NSW branch has got you every step of the way
- Excellent pay rates – weekly payroll
- Easy to use mobile app to specify availability and accept shifts
- Opportunity to work in diverse environments across various facilities
- We are all about flexibility so this would be ideal for someone seeking additional work and extra hours
ABOUT THE ROLE
- You will have experience running a kitchen within an Aged Care or Hospitality facility which will ensure you feel comfortable stepping in to manage all facets of Food Services
- You will have the ability to lead the day-to-day production with the assistance of kitchen hands and accept responsibility for the smooth running of the kitchen
- You will be committed to providing high quality and nutritious meals to residents
- Demonstrate knowledge and ensure compliance with Food Safety regulations, guidelines and standards
WHAT DO YOU NEED
- Minimum of Certificate III in Commercial Cookery (or Certificate IV in Commercial Cookery/Diploma in Hospitality)
- Basic Food Handling/Safety Certificate
- Current National Employment Police Check
- Current Flu Vaccination
- Covid vaccinated as per NSW Government requirements
- NDIS workers screening check clearance
- Be willing to complete mandatory training through Crewe Sharps onboarding process
For more information call the team on (02) 8311 1*** or APPLY NOW!
Crewe Sharp
Connecting the Circle of Care
