AddressAbout us
Since being established in 1999 the Al Aseel name has become synonymous with timeless Lebanese cuisine with a modern twist on Australia’s food circuit. Along with our 7 great restaurant locations, we have partnered with retail & airlines to provide food services, catering & events, and our Mazati service which brings the authentic taste of Lebanon directly to our client's doorstep.
Qualifications & experience
- A minimum of 2 years chef experience
- High-level prioritisation, organisational and time management skills
- Excellent interpersonal skills with strong internal and external customer focus
- Ability to cope with changing work demands and a fast-changing environment
Tasks & responsibilities
- Preparing, cooking and presenting high-quality dishes within your section
- Demonstrated experience and understanding of adhering to NSW regulations concerning health, safety, or other compliance requirements & an understanding of HACCP management
- Assisting with the management of food hygiene practices
- Monitoring portion and waste control
Benefits
- In-house catering & lunches
- Heavy discounts across all brands
- Continual growth and opportunities
- Wellness discounts
- Training and support programs
