AddressGreat opportunity for an experienced Chef to join the growing kitchen team at Pullman Hotel in Western Sydney.
Applicants must have strong experience in busy kitchens, be capable with fast paced, high volume service, take pride in food presentation and be effective in a busy team environment.
Key Requirements are:
- Train junior kitchen staff
- Hard working and organized, team player with positive attitude
- Ability to manage your own sections and deliver a consistently high standard of food throughout service
- Take pride in food presentation, always ensuring top quality
- Overseeing all kitchen operations.
- Coordinating kitchen staff, and assisting them as required.
- Training staff to prepare and cook all the menu items.
- Taking stock of ingredients and equipment, and placing orders to replenish stock.
- Enforcing safety and sanitation standards in the kitchen.
- Creating new recipes to keep the menu fresh.
Permanent full time role with a starting salary of $75K - $85K Salary (plus super).
If you believe you would be a good fit for our team, please send your resume and contact details to the details attached.
Additional information
- Immediate Start
- $75K - $85K Salary (plus super)
- 38 hours per week
