Chefs - All Levels at Applejack Hospitality

Are you an exceptional chef, driven by a relentless pursuit of culinary excellence? Are you skilled in creating extraordinary dining experiences while thriving in a dynamic and fast-paced environment? To the talented chefs of All Levels, join our esteemed culinary team working across 9 venues in Sydney (& one coming very soon). 

Applejack is known for its incredible culture and team morale, with trips and events throughout the year and generous discounts in all 9 award-winning venues. Check us out - https://applejackhospitality.com.au

Join our kitchen family, where you will work alongside like-minded professionals, exchange ideas, and push the boundaries of culinary artistry together.

• Breakfast Chef - Hester's
• Chef de Partie - The Botanist
• Chef de Partie - RAFI URBNSURF (preopening)
• Chef de Partie - RAFI North Sydney (Hatted)
• Full Time & Part Time Commis and Demi Chefs - Bopp & Tone

Unparalleled Variety and Inspiration: From refined fine dining establishments to trendy and inviting eateries, you will find yourself immersed in an environment that stimulates your creativity and ignites your passion.

Unrestricted Career Growth: At Applejack, we firmly believe in investing in our exceptional team members. Whether you are an experienced executive chef or a promising culinary virtuoso, we offer abundant opportunities for growth and advancement. Our mentorship programs, comprehensive workshops, and continuous training initiatives are designed to sharpen your skills and propel your career to new heights.

State-of-the-Art Facilities: Our venues feature cutting-edge kitchens furnished with top-of-the-line culinary tools and equipment. We firmly believe in providing our chefs with the resources they need to unleash their creativity and craft culinary wonders that leave an indelible mark on the palates of our discerning guests.

The Perks:

• Competitive compensation package that reflects your skills and level of experience. We pay above award and you can expect generous tips and incentives across all venues and roles.
• Work with a company that values inclusivity, cultural and gender equality
• Access to a range of learning development activities and career progression
• Dedicated mental health program, offering free one on one sessions
• Extensive and on-going food and beverage training
• Competitive tipping structure
• Paid overtime and additional leave/time off 
• Company discount when you dine/drink at any of our 9 venues
• Social outings and events through the year
• In-venue and company-wide incentives
• A rlexible roster with no late nights and work-life balance

If you are interested in this position, submit your CV today to Paige, or contact ****@applejackhospitality.com.au if you would like to have a confidential conversation about the role.