AddressFlower Hotels is a family run business currently operating 11 hospitality venues in the NSW Mid North Coast region including Beechwood Hotel, Fernhill Tavern, Hastings Hotel, Long Flat Pub, Lake Cathie Tavern, Fredo Pub, Little Shack, Mercure, Birdrock Bar & Grill, Settlers Inn Hotel and Tacking Point Tavern..,
With a view to providing good food and a friendly atmosphere, our venues are known to be thriving hubs for locals and travelers alike.
Through the employment of more than 250 local staff and the continued support of sporting and community groups, Flower Hotels is proud to be known as the beating heart of the community.
Do you possess a ‘Passion for Achievement’ and have a ‘Whatever it Takes Attitude?’ If so, we have the opportunity you have been looking for.
Throughout our hotel group we have several opportunities for kitchen staff ranging from head chefs, sous Chefs and line cooks.
We are looking for people with:
- Commitment to customer service
- A passion for food
- Strong leadership skills
- Great organisational and communication skills
- Ability to work in a face passed environment.
- References of past similar employment
- Enthusiasm and grit
- Reliability
- Willingness to work as part of a team.
- 3 years experience as cook and at least 5 years for chef.
- Trade certificate to support qualifications.
Responsibilities include:
- Cooking and plating of all meals
- Supervision of kitchen teams and productivity
- HR and rosters.
- Menu development/innovation and GP performance
- Preparation
- Handling stock for deliveries and stocktaking
- Orders and managing costs.
- Quality assurance and maintaining standards
- Creating weekly and daily specials
If the above criteria describes you and are looking for stability and progression with a local company that has a fun and busy environment, please forward your resume to:
*******@flowerhotels.com.au
