AddressThe Company
Porterhouse Hospitality Group is a company run by a young and vibrant team of culinary professionals working with different clubs across NSW. We mainly aim to offer modern Australian dining experience however we are continuously evolving and strive to extend our offerings.
From small everyday moments to larger-scale changes unique to a business like ours, you'll really see the difference your work makes every day. Whether you're in a distribution centre, a bakery, in-store or on the road, you're an important part of an Aussie icon at the heart of the nation.
Are you a passionate PASTRY COOK or pastry Cook with a flair for innovation? Tiramisu Lab, a leading cake shop specialising in Tiramisu, Italian desserts, and pioneering keto-friendly and protein-enriched raw sweets, is seeking a highly skilled Pastry Cook to join our dynamic team.
About Us:
Porterhouse hospitality group is renowned for its exquisite Tiramisu and Italian desserts, as well as for being at the forefront of creating healthy, keto-friendly, and protein-enriched raw sweets. We pride ourselves on our innovative approach to traditional and modern dessert-making.
Key Responsibilities:
- Prepare a wide range of high-quality Tiramisu, Italian desserts, and healthy sweets.
- Develop and introduce new menu items and weekly specials that align with our innovative vision.
- Maintain high attention to detail to ensure consistent quality and presentation of all products.
- Multitask effectively in a busy cake shop environment, adapting to shifting demands and priorities.
- Perform all tasks typical of a chef and PASTRY COOK, including ingredient preparation, baking, decorating, and maintaining a clean and organized workspace.
Requirements:
- Fully qualified Pastry Cook with relevant certifications.
- At least 3 years of experience in a similar role.
- Creativity and a passion for developing new and exciting dessert recipes.
- High attention to detail and dedication to producing top-quality products.
- Ability to multitask and work efficiently under pressure.
- Eligible to work in Australia.
- Barista experience and qualifications will be highly advantageous.
- Shop assistant experience will also be highly advantageous.
What We Offer:
- A supportive and creative work environment.
- Opportunities to contribute to an innovative menu.
- Competitive salary and benefits.
If you are a talented and enthusiastic Pastry Cook with a commitment to excellence and a passion for innovative desserts, we would love to hear from you!
How to Apply:
Please send your resume, along with a cover letter detailing your experience and why you would be a great fit for Porterhouse group, to *****@porterhousegroup.com.au
Join us at Porterhouse group and be a part of creating delightful and healthy dessert experiences for our customers!
Please email your resume;_ *****@porterhousegroup.com.au
Employment Type: Full time
Job Type: Full-time
Salary: $70,000.00 – $80,000.00 per year
Schedule:
- Afternoon shift
- Evening shift
- night shift
- Rotating roster
- Weekend availability
