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SalaryRoles on offer:- Skilled Wok/ Chinese trained chefs for a busy production kitchen based in Mascot. Weekend penalty rates apply. Option for early finish, free parking, convenitent location, and not having to work every weekend! Ideal for those seeking a more balanced role. $72K + Super- Sous chef with experience in Japanese cuisine for a welll regarded and upmarket offering in Sydney's Eastern Suburbs. Leadership experience and experience in menu development is a must. $85k + Super- Sushi Sous chef to put their stamp on a beautiful, high volume offering in Sydney's East. Omakase experience preferred & highly regarded. $85K - $90K + Super- Chef de partie with Japanese experience for an opening close to Sydney CBD. Strong sushi skills/ experience with robata highly regarded. $70K - $75K + SuperIf you feel you have the skills and are up to a new challenge, please Apply Below or for a confidential conversation call Rachel on 0404 720 283.
