AddressMajor duties of Chef:
● Direct and coordinate food or beverage preparation
● Analyse recipes to assign prices to menu items, based on food, labour, and overhead
costs.
● Prepare and cook foods in quantity of all types, either on a regular basis or for
special guests or functions.
● Based on customers preferences develop menu.
● Enforce OH&S and hygiene regulations.
● Inspect facilities or equipment for regulatory compliance.
● Requisition stock, materials, supplies or equipment.
● Recruit and hire staff, including cooks and another kitchen worker.
● Schedule employee work hours by coordinating activities.
● Supervise and coordinate activities of cooks and workers engaged in food
preparation.
● Demonstrate new cooking techniques and equipment to staff.
● Inspect supplies, equipment, and work areas to ensure conformance to established.
standards.
● Meet with customers to discuss menus for special occasions.
Work experience: At least two years’ Experience in a fast-paced kitchen is preferred
