AddressJoin our team at Melbourne Museums and The Fresh Collective Melbourne as Casual, Part Time or Full Time Chefs, where you'll play a crucial role in ensuring the quality and consistency of our culinary offerings. Working closely with our Head Chef and Sous Chef, you'll thrive in a fast-paced environment committed to excellence.
About the Role
- Collaborate closely with the Head Chef and Sous Chef to maintain high standards of quality and consistency in food preparation.
- Work in a restaurant that operates 7 days a week, serving lunch and dinner.
- Enjoy a flexible schedule
- Have the opportunity to grow within the company and advance your career within our restaurant group.
About You
Ideal candidates will have:
- Demonstrated ability to effectively run a section in a busy Cafe and restaurant environment.
- Excellent communication skills essential for a collaborative kitchen environment.
- Dependability, punctuality, and a strong work ethic.
- Valid working rights in Australia.
- A deep passion for food and a desire to continually learn and grow in the culinary field.
About Us
The Fresh Collective has a reputation for crafting exceptional experiences with premium food and beverages in iconic venues throughout Australia such as Australian Museums, Southbank Theatre, The Art Gallery of NSW, The Museum of Contemporary Art, Sydney Theatre Company, Government House, Waters Edge Brisbane and The Queensland Museum. As a Gold Licensed caterer, Fresh delivers a range of experiences to suit any brief from intimate dinners, corporate conferences, cocktail events and grand banquet feasts.
