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SalaryAsian cusine experience CDP
Large volume/ Bulk cooking
We are seeking experienced Chefs specialising in Asian cuisine to join large, established businesses in Melbourne. The role requires a minimum of 3 years of experience in high volume or bulk cooking, particularly in Asian cuisine.
Key Responsibilities:
- Prepare and cook a variety of Asian dishes, including wok specialities, curries, Malaysian, and Chinese cuisine.
- Manage high volume cooking efficiently while maintaining quality and consistency.
- Ensure adherence to food safety and sanitation standards.
- Collaborate with the kitchen team to develop new menu items and specials.
- Maintain a clean and organised kitchen work space.
- Minimum 3 years of experience in bulk cooking or high volume cooking, with a focus on Asian cuisine.
- Strong knowledge and experience in cooking wok dishes, curries, and Malaysian and Chinese specialities.
- Commercial cookery certifications or relevant qualifications.
- Ability to work in a fast-paced environment and handle pressure effectively.
- Excellent communication and teamwork skills.
- Career progression opportunities within our established businesses.
- Competitive salary based on experience and skills.
- Daytime hours to promote work-life balance.
- Opportunity to showcase your creativity and culinary expertise.
Recruitment Consultant: Jenna Barr
**Please note, only candidates living in Australia with full working rights will be short listed for the role, sponsorship cannot be offered at this time **
To apply online, please click on the apply button.
Alternatively, for a confidential discussion, please contact Jenna Barr on +61 421 801 741
quoting the reference number above, or check out our website for other available positions.
www.frontlinehospitality.com.au
