AddressPegasus Leisure Group (PLG) operating as part of The Melbourne Racing Club (MRC) is proud to be recognised as a 2022 & 2023 Winner of The Australian Business Awards for Employer of Choice.
PLG venue, The Grand Hotel in Frankston is looking for an experienced Part Time Commis Chefwith a real passion for food and hospitality.
What will my duties include?
- Prepare and cook menu as per cooking guidelines and set standards
- Work in conjunction with Head Chef and kitchen team to develop and implement seasonal menus as required
- Maintain control and leadership in the kitchen during service time in the allocated section
- Ensure food and safety procedures are being followed
What are we looking for?
- Cert 3 or 4 commercial cookers or equivalent
- Food Handlers Certificate
- Experience with kitchen operations and functions and ability to cook a broad range of food items
What’s in it for you?
- Supportive Venue Managers to assist you in your journey
- Ongoing training and development opportunities
- Free onsite parking
Pegasus Leisure Group values and embraces diversity and inclusion and we encourage all applicants to apply.
To apply online, please click on the appropriate link below.
