Commis Chef - Spicers Peak Lodge

The Role

We have an exciting new opportunity at The Peak Restaurant for a Commis Chefto join our talented kitchen team at Spicers Peak Lodge.

You will be an integral part of delivering our dining experience to our guests, whether it be for a conference, leisure group or for our dining offering.

About The Peak Restaurant

Perched atop a mountain on 8,000 acres in Queensland high country and just 90 minutes drive from Brisbane CBD, Spicers Peak Lodge offers an exclusive, intimate Australian wilderness lodge experience. The Lodge sits 1,100 metres above sea level with views across to the surrounding peaks. From untouched rainforest and rugged mountain escarpments to the pristine backdrop of World Heritage Listed national park and ancient volcanic regions, there is no shortage of unspoiled wilderness to experience and admire. 

With such a uniquely Australian setting it’s only fitting that our restaurant, The Peak, is an exceptional dining experience. With a menu offering only the very best of Australian produce sourced as locally as possible, this is truly dining at the height of luxury.

Here's what you'll do

• Deliver our in-house dining menu inspired by local ingredients, prepared utilising creative preparation techniques;
• Curating an unforgettable and personalised experience for our guests from start to finish;
• Daily food preparation and dinner service.

This is how you’ll know you’re right for this role

• Chef trade qualification (essential);
• Previous experience as a Commis in a fine dining, hatted environment;
• Experience cooking on coal or fire (desired);
• Ability and willingness to commence work on a rotating roster including weekends and public holidays;
• Located close to our restaurant with access to a car or a willingness to relocate.

To apply online, please click on the apply button

Alternatively, for a confidential discussion please contact Jordan Ashelford our Talent Resourcer on ***************@spicersretreats.com