Cook/ Breakfast Cook

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo. 

By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart. 

You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world! 

You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment. 

Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.

Hospitality is a work of heart,Join us and become a Heartist®.

IBIS HOTEL MACKAY AIRPORT

COOK / BREAKFAST COO

·         Prepare and present menu items showing variety and flair, within the cost margins specified by the hotel.

·         Ensure strict stock rotation and minimum wastage.  Have stock control procedures implemented and maintained.

·         Order necessary foods according to proposed business demands.  Consult with Head Chef for guidance and authorization of order.

·         Liaise with Restaurant employees regarding the availability of menu items, additions to the menu and any relevant changes.

·         Work with and co-ordinate the work of apprentices in the preparation and production of food as required.

·         Prepare and ensures availability of mis en place as required.

·         Keep all working areas clean and tidy.  Ensure all equipment is maintained, serviced and cleaned.  Report any problems to the Executive Chef.

·         Assist and liaise with chef on duty as required.