AddressAbout Pacific Venues
Pacific Venues operate a variety of upscale venues Ruse Bar and Brasserie, Threefold Pastries and have multiple Chef and Cook roles available within our organization and multi-site venues across Sydney, NSW $70-80k. Our food philosophy is based around our high-end Australian produce, yet simple and tasty dishes with flair. We are fast becoming recognized as a leader in Sydney for our high level of food, service, wines and well equipped bars.
Qualifications & Experience
Minimum of 2 years experience as Cook
Minimum Cert IV Commercial Cookery
Valid references and clean employment record
Tasks & Responsibilities
- Maintain standards for food storage, rotation, quality and appearance
- Ensure compliance with applicable health standards and food safety regulations
- Establish maintenance and cleaning schedules for equipment, storage, and work areas
- Participate in Training, development and performance management of kitchen staff
CHEFS
- Develop and plan menus and daily specials or set menus for events and functions
- Create a prep list for kitchen crew
- Manage food costing, inventory & daily ordering
- Maintain standards for food storage, rotation, quality and appearance
- Ensure compliance with applicable health codes and food safety regulations.
Benefits
Working with established owner operators of multiple venues who will provide an opportunity for future growth and career development Benefit from an upscale operation with an amazing work space, cooking equipment and venues.
