Crown Sydney - Commis Chef Opportunities

Crown Sydney remains the destination of choice, hosting an array of premium restaurants and delivering exceptional culinary experiences.

The Commis Chef is recognised as a Senior Cook who works well with minimum supervision and is able to lead customer service standards. As a Commis Chef you will – proactively identify operational gaps and present ideas for service improvement while being results focused and driven. Your people agility, communication skills, teamwork and ability to make decisions under pressure are all critical success factors in this role.  

Current Full Time Vacancies:

• ​Events

• TWR Lounge (The Waiting Room)

• Epicurean Buffet

Key Selection Criteria:

• A desire to learn and develop your skills in a luxury environment

• Comfortable working independently, and in a team

• Ability to maintain high and consistent standards

• Customer focused to meet the requests of all our guests

• Excellent communication skills

• Understanding of food safety standards and HACCP

What we offer you:

• Free meals at our staff only restaurant

• Uniforms supplied and laundered

• Paid parental leave

• Ongoing training and development opportunities

#LI-CS

As part of Crown’s inclusive culture, we strongly encourage applications across all cultural backgrounds, genders and abilities. Please contact ***************@crownsydney.com.au for more information

Crown conducts pre-employment checks throughout the Recruitment process including police checks.  You may also be subject to further checks including an international police check, working rights check and a pre-employment health assessment.

Crown does not request payment as part of the recruitment process.