Address
Form of work
SalaryCulinary Staff - Head Chef, Sous Chef, Cook x2
● Great work/life balance
● SALTWATER we are committed to family values and understand our staff will have family
arrangements and we have tailored our rosters accordingly
● Two Nights
● Working with fresh produce from local suppliers
Skills & Experience
● Must have experience in a similar role in the kitchen
● Relevant qualifications in Commercial Cookery, but not essential
● Have an understanding of food safety requirements
● Implementation for seasonal changes and weekly and weekend Specials.
● Liaising with the Head Chef to ensure the smooth running of the kitchen
● Excellent communication and time management skills are essential
● Exceptional personal presentation standards
● Integrity and honesty are essential
- Ability to stock take and order from suppliers effectively
- Ability to create specials and introduce it to management
About The Role
We are looking for someone who is highly motivated with a calm and positive attitude. You will have the
ability of the following:
- Creativity and high Food presentation standards
- Strong motivation and creativity
- Ability and willingness to create a solid work environment for their team
- A positive and friendly attitude
- Uncompromising attitude towards hygiene, food quality and safety
- Strong communication skills
- Ability to adopt internal food policies, procedures and standards
- Willing To Learn
● Work alongside the Chef in the daily running of the kitchen.
● Be responsible preparing and cooking food to ensure the smooth running of the kitchen and food
service.
● Be able to take direction and implement new ideas on your own or from management
● Immediate start!
Job Types: Full-time, Part-time, Casual
Salary: $55,000.00 – $70,000.00 per year
Benefits:
Work life balance
- Flexible Working Hours
- Free Meals while on duty
- Staff discounts
- Free Gym usage
- Employee discount
Day range:
- Weekend availability
Physical setting:
- Café
Shift:
- 8 hour shift
- Morning shift
Experience:
- Kitchen: 2 years or 3 years (Preferred)
Work Authorisation:
- Australia (Required)
Work Location: In person
All applicants will be contacted and will be shortlisted, then undergo an interview process and trial.
In addition, progression is possible with a Head Chef position available
Summary of role requirements:
- Looking for candidates available to work:
- Monday: Morning, Afternoon
- Tuesday: Morning, Afternoon
- Wednesday: Morning, Afternoon
- Thursday: Morning, Afternoon
- Friday: Morning, Afternoon, Evening
- Saturday: Morning, Afternoon, Evening
- Sunday: Morning, Afternoon
- 2-3 years of relevant work experience required for this role
- Work visa can be provided for this role
- Expected start date for role: 04 April 2024
- Expected salary: $55,000 - $70,000 per month
