AddressCollaborating closely with the Restaurant Head Chef, we are seeking a motivated Pastry Chef de Partie who is driven, knowledgeable and determined to assist the implementation and lead Sydney’s newest and exciting hotel dining concept.
As a experienced chef, you will be supporting a dedicated team and have a thorough understanding of what it takes to produce exceptional food and stay composed during a service. With a strong focus on guest dining experience and continual training for our team that will provide a truly unique and premium dining experience.
Our ideal candidate will possess a can do attitude and desire to grow within Hospitality’s #1 hotel company- Marriott.
Sydney Common is Sheraton Grand Sydney's latest dining venue, serving up exquisite dishes from the famous Josper grill, adding flavour like no other! This hatted restaurant is a venue to remember, with the food and staff exceeding any guest expectations. If this sounds exciting to you, then we would love to receive your application!
About the Role
- Assist the Restaurant Head Chef with the daily operation of the new and exciting restaurant
- Supporting the team to success
- Ensuring maximum guest satisfaction through the menu and offerings
- Take ownership of and offer problem solving initiatives
About You:
- Passionate about high quality food
- Trade Industry Qualification or completion of Commercial Cookery Qualification
- Enthusiastic to escalate your career
- Self-motivated, driven and energized in a fast-paced environment
- Minimum of 2 years’ experience in a ala carte restaurant
- Must have full Australian work rights
The Perks
- Discounts on hotel rooms including all properties within the Marriott International group
- Discounts on food & beverage across all our hotels
- Recognition programs to keep you motivated
- Opportunity for involvement with future venue openings across our ambitious growth plans
- Training and development from some of the best leaders in Sydney hospitality
- An opportunity to be part of truly landmark venues in the Sydney dining scene
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
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