Event Operations Supervisor

Company Description

Damm Fine Food Co. is an event and catering company based in Melbourne. We create unique and socially responsible events of any size throughout Victoria and beyond, with a focus on seasonal, locally sourced, and stylishly presented food. We also operate two exclusive venues, Alto Event Space and The George Ballroom, for memorable events of all kinds.

Role Description

This is a full-time role for an Event Operations Supervisor. The Event Operations Supervisor will be responsible for overseeing and managing day-to-day operations at events, ensuring smooth execution and client satisfaction. This includes managing staff schedules, coordinating logistics, and troubleshooting any issues that arise. The role also involves working closely with the event team to ensure seamless integration of operations.

Qualifications

• Supervisory Skills and Operations Management
• Strong Analytical Skills and Attention to Detail
• Excellent Communication and Interpersonal Skills to liaise with clients and work closely with staff
• Experience in events or hospitality industries is preferred
• Flexibility to work evenings and weekends as required for events

Relevant qualifications in hospitality or business administration are preferred. The candidate should have experience in supervising staff and managing operations. It is essential that the candidate have strong analytical skills and attention to detail, as well as excellent communication and interpersonal skills. Experience in the events or hospitality industry is preferred. Flexibility to work evenings and weekends is necessary for this role.