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SalaryCWS specialize in Pastry, Patisserie and Artisan Chocolate Making Now Hiring 2-3 Experienced pastry chef joining the team. Monday-Friday Working HoursExperienced Chef!Join us as a Full-Time Experienced Pastry Chef and lead our growing pastry department.Your role involves? understanding market trends, customer preferences, seasonal ingredients, and continually refining dishes through testing and adjustments.? Leading and Managing the Output and Quality of the Pastry Department.? Preparing and cooking food? Coordinating with branches and other operations to ensure the high quality and appropriate quantity of products.? Supervising and Managing Staff? Cost control, budget management, and strategies for improving efficiency? Establishing methods of preparation, portion control, monitoring the timeliness of food delivery, and garnishing? Ensuring all food products are ordered to standard levels and adjusting based on business volumes.? Assisting photoshoots, promotions, marketing campaigns.Experience in macaron production is a welcomed addition but not mandatory for the role of an Experienced Chef.We offer a competitive salary for the right candidates, Sundays and public holidays off, and a commitment to a healthy work-life balance with no night shifts.Requirements:Proven experience as a Pastry Chef
Culinary degree or equivalent certification
Strong leadership and organizational skills.
Commitment to staying updated on industry trends.Candidates with experience as a Sous Chef or Senior Chef de Partie at their current or previous workplace are encouraged to apply.
