Address**About Us:**
At The Grange we pride ourselves as a long standing family run business offering a unique dining experience with a menu that combines classic bistro favourites and innovative new dishes. Our bistro is known for its vibrant atmosphere, commitment to quality, and exceptional service.
**Responsibilities:**
- Prepare and present high-quality dishes in accordance with our menu and standards
- Oversee kitchen operations, ensuring efficiency and adherence to health and safety regulations
- Collaborate with the kitchen team to develop new menu items and specials
- Maintain inventory and order supplies as needed
- Train and mentor junior kitchen staff
**Qualifications:**
- Proven experience as a chef in a Busy A La Carte setting
- Culinary degree or equivalent professional experience
- Strong knowledge of culinary techniques and food safety standards
- Excellent leadership and communication skills
- Ability to work well under pressure and in a fast-paced environment
- Creative and passionate about food and customer satisfaction
**What We Offer:**
- Competitive salary
- Opportunity for career growth and development
- Supportive and dynamic team environment
- Employee discounts on food and beverages
- Flexible working hours
**How to Apply:**
If you are a dedicated and skilled chef ready to bring your talents to our kitchen, we would love to hear from you! Please send your resume and a cover letter outlining your experience and why you would be a great fit for our team to *******@thegrange.net.au
