AddressOur company operates two izakayas, two casual dining tonkatsu restaurants, and Masuya Restaurant, actively working towards promoting Japanese cuisine through menu development, sourcing fresh ingredients, and market research. We also have plans to expand not only within Sydney but also to suburban areas and other countries. This notice is from Masuya Group, which operates five Japanese restaurants in Sydney.
We are currently seeking a Wine Sommelier for Masuya Restaurant. We seek a Wine Sommelier who can excel in customer service and possesses extensive knowledge of wine. Our company employs various means to support employees, and we are considering support such as permanent residency for those who work diligently.
Additionally, we provide tasting events including wine, sake, and more. [Salary]
- We will decide the salary after the trial.
[Requirements]
- Candidates with at least years of experience as a Wine Sommelier in restaurants or Japanese inns.
- Candidates able to commit to a minimum of 6 months of employment.
If you are interested, please send your resume to the following address, regardless of whether you speak Japanese or English. Please indicate "Saw this job posting" when applying. [Contact Information] Email: **@masuya.com.au (HR Department)"
Summary of role requirements:
- Looking for candidates available to work:
- Monday: Afternoon, Evening, Morning
- Tuesday: Afternoon, Evening, Morning
- Wednesday: Afternoon, Evening, Morning
- Thursday: Afternoon, Evening, Morning
- Friday: Afternoon, Evening, Morning
- Saturday: Afternoon, Evening, Morning
- 1 year of relevant work experience required for this role
- Work visa can be provided for this role
- Expected start date for role: 06 May 2024
- Expected salary: $60,000 - $150,000 per year
