Wine Manager / Sommelier

Ace Hotel Sydney is our first-ever spot in Australia, set in the verve of Surry Hills. Inspired by the area's lively rhythm, Ace Sydney is home to a bustling public Lobby, alive nearly every night with DJs and performers, a rebellious art program, and a sunken lounge just off the Lobby bar. We’ve also got three distinct restaurants, each led by award-winning culinary pros: from Kiln, where local legend Chef Mitch Orr crafts daring dishes, to LOAM, our oasis for fresh, seasonal fare, and Good Chemistry, our day-to-night laneway café. Now all we need is you.

www.acehotel.com

About Kiln

Named Good Food Guide's Best New Restaurant of the Year 2023, this daring menu is curated by the culinary alchemist Mitch Orr, whose inspiration emphasises Italian, Japanese, and Southeast Asian flavours. Here, the ingredients harness the open flame, smoke, and smoulder of the kitchen's wood-burning grill. It's all about sharing the love—the entire menu is crafted for communal feasting, and we're talking top-notch, sustainably sourced ingredients that roll with the seasons.

Elevating the dining experience, our carefully curated beverage selection features a wine list with natural, low-intervention, and small producers, offering unique flavours that complement the menu's temporal offerings. Additionally, our seasonally crafted cocktails highlight the best of locally sourced spirits, perfect for enhancing each dish or savouring on their own. Join us on a journey where exceptional cuisine effortlessly blends with thoughtfully selected drinks, taking your dining experience beyond the ordinary.

Check us out! 

• https://www.goodfood.com.au/kiln-surry-hills/kiln-review-20221024-h27dk8
• https://www.vogue.com.au/vogue-living/entertaining/kiln-restaurant-ace-hotel-sydney/image-gallery/aed2d7db7faa61706b3cb7bcb42e19ea

The Gig

Step into the captivating realm of Kiln's vibrant wine program, nestled within the heart of Ace Hotel Sydney. An exciting opportunity awaits an individual with prior experience in wine management, sommelier roles, or similar positions, eager to advance their career in the world of oenology. Beyond traditional managerial duties, you'll lead our wine program, curating an exceptional selection that perfectly complements our seasonal menu, while guiding the team to deliver unparalleled service.

In our collaborative atmosphere, you'll lead by example, providing mentorship and training to our staff. With a focus on delivering exceptional customer service and fostering a culture of generosity as we embody a welcoming environment where camaraderie is cherished as much as the nuances of each wine. Join our team, where hospitality and expertise intertwine to create memorable experiences with every pour.

Additional Info - 

• Flexible roster with shifts varying from Tuesday to Sunday consisting of lunch and dinner services
• Establish par levels for wine supplies, managing inventory, and minimising wastage
• Assign daily duties to staff, provide coaching and training when required, ensuring operational standards are met from attire to service.
• Have a comprehensive understanding of the drinks and food offerings, and provide guidance on food and wine pairings
• Develop and elevate the wine list as you create and conduct wine training programs
• Assist with rostering, complete nightly reports, supervise outlet operations, and implement recommendations for improvements
• Ensure proper equipment and stock, as you oversee the cleanliness of the space whilst adhering to food safety requirements

About You

• Valid NSW Responsible Service of Alcohol Certificate with an in depth understanding of state liquor regulations
• Demonstrated experience as a Wine Manager, Sommelier, Junior Sommelier, or similar, with an extensive understanding of wine service and operations, fine dining preferred
• Strong understanding of beverage trends, including cocktails, spirits, and wines, to elevate our program
• Proven track record in managing inventory and costs, ensuring operational efficiency
• Exceptional leadership abilities focused on team development and delivering outstanding service
• Commitment to exceeding guest expectations and creating memorable dining experiences
• Thrives in a collaborative environment, contributing positively to the team dynamic
• Excellent communication and organisational abilities to manage multiple tasks efficiently
• Minimum 2 years' experience in a leadership role, demonstrating strong service and management skills
• Unlimited working rights are a requirement of this role for successful execution of Wine Manager duties

The Perks

Joining our team means more than just working at one of Sydney's iconic venues. It's about becoming a key player in a community-driven, creative, and original team.

Here's what you can look forward to:

• Exceptional Work Environment: Be part of one of Sydney's best new venues
• Team Emphasis: Join a team that values community, originality, and creativity

And that's not all! Enjoy generous tips and staff benefits, including:

• Generous Discounts: 50% discount for you and 7 friends across all Ace Sydney food & beverage outlets (Kiln, Lobby, Loam, Good Chemistry)
• Global Room Rate Discounts: Benefit from exclusive discounts on Ace accommodations worldwide
• Retail Perks: Access special discounts on Ace retail products
• Duty Meal

Plus, there's the opportunity to work with friends and earn extra rewards:

• Work with Friends Bonus: Recommend a friend to work with us at Ace Sydney and receive a $300 bonus when they hit the 90-day mark

Discover a workplace where excellence meets enjoyment, and your contributions are truly valued.
 

Ace Hotel acknowledges the Gadigal people of the Eora Nation, the Traditional Custodians of this land. As one of the oldest living cultures on earth, we celebrate their age-old connections to Country along with the knowledge, determination, patience and generosity of all First Nations people. Past, present and future, this is Aboriginal land.