Factory/Site Manager

Our client is a 100% Australian owned and operated with a strong commitment to quality and innovation, in the FMCG and food manufacturing industry. As the company continues to expand its operations, they are seeking a highly skilled and experienced Factory/Site Manager to join the team.
The Factory/Site Manager will be responsible for overseeing all aspects of production and operations at the manufacturing facility. This includes ensuring the efficient utilisation of resources, maintaining high-quality standards, and implementing continuous improvement initiatives to drive operational excellence.Key Responsibilities: * Production Management:

• Develop and implement production schedules to meet customer demand while optimising efficiency and minimising waste.
• Monitor production processes to ensure adherence to quality standards and regulatory requirements.
• Identify opportunities for process improvements and cost savings initiatives.

Team Leadership:

• Lead and motivate a diverse team of production staff, including supervisors, operators, and maintenance technicians in large teams of up to 200.
• Foster a culture of collaboration, accountability, and continuous learning.
• Hands-on approach with a can do attitude in a fast-paced environment while having fun.

Safety and Compliance:

• Ensure compliance with health, safety, and environmental regulations to maintain a safe working environment.
• Implement and enforce standard operating procedures (SOPs) and best practices.

Inventory and Supply Chain Management:

• Coordinate with procurement and logistics teams to ensure timely delivery of raw materials and components.
• Manage inventory levels to optimise working capital while ensuring uninterrupted production.
• Establish and maintain relationships with key suppliers and vendors to support production requirements.

Continuous Improvement:

• Drive continuous improvement initiatives to enhance operational efficiency, reduce costs, and improve product quality.
• Utilise lean manufacturing principles and tools to streamline processes and eliminate waste.
• Analyse production and performance to identify trends and opportunities.

Qualifications and Experience:

• Bachelor's degree in Engineering, Operations Management, or a related field preferred but not necessary.
• Minimum of 5 years of experience in FMCG and food manufacturing, with a proven track record of success in a managerial role.
• Strong technical knowledge of manufacturing processes, equipment, and systems.
• Excellent leadership and interpersonal skills, with the ability to inspire and motivate teams of up to 200 people.
• Problem-solving and decision-making.
• Knowledge of health, safety, and environmental regulations and compliance standards.

Benefits:

• Competitive salary and benefits package
• Opportunities for career growth and advancement
• Positive work environment with a focus on teamwork and collaboration

This role will not be on the market long… If you feel that you are ready to take on a new challenge, APPLY NOWTo apply online, please click on the apply button.Alternatively for a confidential discussion please contact Jack Ovens on 0431 755 125 or jovens@frontline-manufacturing.com.au quoting the reference number above.Note: Not all our current vacancies are listed on job boards. Check out our Frontline Sydney North Manufacturing website for a complete listingYou can also connect with us via our social accounts for industry news, job seeking tips, and to be the first to know about new job openings!Facebook: