Address
Form of workAbout Shobosho:
Shobosho, a culinary haven that fuses smoke, steam, and fire, draws inspiration from the ancient traditions of Japanese yakitori. Our unique approach combines the finesse, skill, and texture of raw, cured, pickled, and fermented elements.
Service at Shobosho is fast-paced, fun, and friendly, with a relaxed yet informed style that complements the delicious food for a great dining experience.
@shobosho
@sho_yakitori
**Positions Available:**
**FOH Casual Position (25+ hours):**
- 2+ years of experience in a table service restaurant setting.
- Strong food and beverage knowledge.
- Passion for all things delicious.
- Flexible availability, including nights and weekends.
**Responsibilities:**
- Deliver exceptional table service.
- Ensure a positive and enjoyable dining experience for guests.
- Demonstrate strong product knowledge.
**Preferred Abilities:**
- Previous experience in a similar role.
- Knowledge of Japanese cuisine and sake
- Enthusiastic and friendly demeanour.
**Position: Assistant FOH Manager (Full-Time)**
To be equipped for success within Shobosho all elements of this role will be supported by the Managing Partner & FOH Manager
**What we are looking for:**
**Leadership:** Lead and inspire an energetic team, ensuring the delivery of exceptional dining experiences.
**Guest Experience:** Create the ultimate guest experience by actively engaging with customers, assessing enjoyment, and addressing any service concerns promptly.
**Organisational Skills:** Utilise proven organisational skills to prepare and organise the restaurant for service, maximising floor capacity, and overseeing training and supervision of the service team.
**Financial Acumen:** Demonstrate strong financial acumen, managing cost of goods, labour, and stock control to contribute to overall financial success.
**Managerial Experience:** Apply proven managerial experience to oversee day-to-day operations effectively. 2+ years of experience.
**Conflict Resolution:** Exhibit skills in conflict resolution and de-escalation to maintain a positive work environment and handle customer issues professionally.
**Preferred Abilities:**
**WSET Level 2 or above** A strong understanding of wines and spirits, enhancing the beverage experience for our guests.
**Experience with Fire/Asian Cooking Techniques:** Previous experience in a restaurant setting with a focus on fire or Asian cooking techniques is highly preferred.
**Passion for Sake and Wine:** A genuine love for sake and wine, contributing to a rich and diverse beverage experience for our guests.
**Salary:**
- 69k+ (Negotiable)
**What We Offer:**
- Generous group discounts across various restaurants in Adelaide.
- Supportive and inclusive work environment.
- Opportunities for growth within the restaurant and affiliated businesses.
**How to Apply:**
If you are a passionate and dedicated hospitality professional seeking either a FOH Casual Position or an Assistant FOH Manager role at Shobosho, we invite you to apply. Please submit your resume and a cover letter outlining your relevant experience, indicating which position you are applying for and why you believe you'd be a great fit for the role. We look forward to welcoming enthusiastic individuals to our dynamic team!
