Food And Beverage Manager

Exciting Opportunity: Food and Beverage Manager 

Join Our Legacy at The Arlberg House! Since 1958, we've been crafting unforgettable experiences for our guests. Now, we're seeking a dynamic Food and Beverage Manager to lead our team through our busy ski season from March to October, with the potential for year-round employment.

About Us: The Arlberg House boasts over 65 rooms and four distinct Food and Beverage areas, offering a platform to showcase your culinary expertise. Our commitment to excellence extends beyond our menu – we're dedicated to fostering a culture that reflects in every interaction, ensuring an exceptional experience for both guests and team members alike.

The Role: As our Food and Beverage Manager, you'll report directly to the Licensee and oversee the day-to-day operations across our four outlets. Leading a talented team, you'll create memorable experiences for our guests while driving profitable growth. This role is perfect for a hands-on leader with a passion for hospitality and a knack for building positive, proactive environments.

Requirements:

• Minimum 4 years of management experience in a busy hotel environment
• Strong knowledge of Food and Beverage operations
• Current RSA certificate
• Hands-on management style with excellent people skills
• Passion for hospitality and creating exceptional guest experiences

Benefits:

• Competitive salary package
• Opportunities for career progression
• Tailored development plans to support your growth

If you're ready to take the next step in your career and join a supportive, fun team, we want to hear from you! Send a brief cover letter and your resume with current references to **@arlberg.com.au Please note that only shortlisted candidates will be contacted.