AddressJoin Our Exciting Journey at Cathedral Lodge & Golf Club
Established in 2016, Cathedral Lodge & Golf Club was created with the vision of offering a truly unique golfing experience in Australia. Since our inception, we have built a community where members find a home away from home. Our club is a hub of good fellowship, enjoyment, and family-centred recreation.
We stay true to our vision offering a limited, invitation-only, family membership model. Members benefit from an exceptional golf program that fosters passion and development among beginners, families, and guests. This is complemented by curated dining experiences, exclusive events, unique activities, and premium country club facilities.
The Opportunity
Due to the success and expansion of our club in regional Victoria, we are seeking a dynamic and creative Food & Beverage Manager to join our vibrant team. You'll become part of a hardworking and welcoming group that embodies the core values of Cathedral Lodge & Golf Club. We take pride in what we've built and are excited about our future.
Role Overview
Cathedral Lodge brings the American 5-star service model to Australia, offering our members and their guests a truly memorable experience every time they visit. Our team goes above and beyond to ensure every visit is special. Our high season runs from October to May, and while we prefer full-time staff, we are open to considering seasonal staff. Own transport is a must.
As our Food & Beverage Manager, you'll oversee the day-to-day operations of our unique dining experiences. Your responsibilities will include training and leading our dedicated team, curating and maintaining our exceptional dining facilities, and developing and refining our beverage offerings, including premium wine selections. You'll play a pivotal part in ensuring an outstanding food and beverage experience both on and off the course, contributing to the vibrant atmosphere and high standards that define our club.
Located in the stunning Murrindindi Shire, just two hours from Melbourne, this role offers an incredible opportunity to live in fresh country air and embrace all that nature has to offer. This is not just a fantastic work opportunity but an amazing lifestyle change.
Key Attributes
• MULTI-TASKER: Strong service presence with ability to wear many hats and think outside the box.
• INNOVATION: Planning and executing refined dining experiences with meticulous service and attention to detail.
• EXPERIENCE: Proven success in recruiting, engaging, and motivating team members to consistently deliver quality service.
• PROVEN LEADERSHIP: Fostering and developing a high-performance, collaborative and inclusive F&B department.
• OPERATIONAL EFFICIENCY: Managing back-office F&B functions, procurement, inventory control, stocktaking, WHS, and process improvement.
What We Offer
An appropriate remuneration package which may include accommodation if required, will be negotiated with the successful candidate. Our team members also enjoy daily staff meals, retail store discounts, opportunities for professional development, and access to employee assistance programs.
Apply Today
If you thrive in a dynamic environment, value work/life balance, and have a passion for exceptional service, we want to hear from you!
