AddressAre you looking for something more than just a job? We need a dynamic and experienced F&B professional who is looking for more – this can be your opportunity to change your life! We are seeking a highly skilled and motivated individual to join our team and you will have the ability to grow with us.
Federal Golf Club is a member’s club but open to the public. We have a 7 day bar and the kitchen is open 6 days week. We have a good mix of coffee, wine, beers and food. The position will primarily be Tuesday to Saturday and has a great work life balance with not many late nights which is fantastic for hospitality.
Key Responsibilities:- Lead from the front and optimise the operations of our Food & Beverage to ensure exceptional service standards for members and guests.
- Develop and implement innovative strategies to enhance the guest experience and elevate the overall F&B offerings.
- Full control of the rosters while being supported by a Bar Manager, Functions Co-Ordinator and Head Chef.
- The role reports directly to the General Manager and has the ability to grow – this is a great opportunity to become more.
- Minimum of 5 years of F&B management experience
- Coffee and wine experience
- Responsible service of alcohol certificate
- Food handling certificate
- A sound understanding of the Registered and Licensed Club Award
- Must be a leader, who can show and explain what needs to be done
A competitive salary with training and development that will help you grow and learn.
We are a dynamic and collaborative team where everyone helps each other – we are one Club, not individuals.
If you are an ambitious F&B professional who can lead, coach and grow with us, we would love to hear from you.
Please email your resume with a cover letter that tells us your story and aspirations to Lloyd Miller, *****@fgc.com.au – Applications will be processed as received, so please don’t delay or you might miss out!
