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SalaryAbout the Business
Australian & New Zealand owned and operated for more than 30 years, Rydges operates quality city, suburban, and resort-style hotels in key destinations across Australia and New Zealand, with a refreshingly down-to-earth approach. Rydges provides genuine local hospitality with quality essentials alongside its trademark ‘too easy’ service. Rydges is the second largest hotel company in Australia.
Rydges Resort Hunter Valley is a premier 418 room resort and is a sprawling playground in the heart of wine country, where's there's something special for everyone.
Lovedale Bar & Grill serves up everything from pizzas to craft beer paddles. And for quick convenience or on-the-go snacks.
Laid back yet lively, Lovedale Bar + Grill has everything you need to wind down or rev up. Soak up the afternoon rays in the outdoor beer garden, or keep the beat to live music by local musicians on Friday and Saturday nights.
From burgers to pizzas, we have all the classics reimagined in our signature Lovedale style. Go from starters to schnitties, or choose from bountiful salads to perfectly grilled steaks – there’s something for any appetite.
Where beer flows straight to the taps from our onsite Sydney Brewery.
Rydges Resort Hunter Valley is currently seeking a hands-on Bar Supervisor with a “go get them attitude” and is a ‘guru’ in customer service! We are looking for someone with a big personality that can have fun with, and entertain our guests. You will ideally also have a passion for hotels and hospitality and be hungry for experience that will further your career within the company.
About the role
Reporting to the Venue Manager this is a full-time role for an industry professional seeking their next challenge and career progression within a high paced hotel environment.
Supporting the outlet managers you will be responsible for the supervision & delivery of all aspects of the day-to-day operation of our Lovedale Bar + Grill Operation.
Key Responsibilities:
- Ensure efficient, friendly and professional service is provided for all guests & locals
- Liaise with team to ensure venue standards are upheld
- Ensure all mise-en-place is completed prior to opening
- Staff skill testing, training and development to maintain a constant focus on providing an excellent guest experience.
- Coordination of cleaning and maintenance of outlets, work areas, tableware, and utensils and other materials and equipment
- Supporting, managing and motivating our operations team to always perform beyond client expectations.
- Ensure revenue for the shift is accounted for with cash/charge summary being completed to balance daily activities.
- In depth cocktail knowledge
- Previous leadership or supervisorial experience within a fine dining or premium service offering venue
- Onboarding new colleagues
- Have a full knowledge of, and practice all of the established hotel occupational health and safety guidelines (WH&S)
- Ensure the protection and maintenance of all operating equipment in conjunction with the Assistant Chief Engineer & Chief Engineer
- Organise employment rosters according to established hotel guidelines.
- Maintain safe environmental practices.
- Give assistance to other departments or outlets when required.
- Attend all scheduled meetings.
- Perform any other duties as directed by the Director of Food & Beverage and Venue Manager.
Benefits & Perks
- Renowned for our refreshingly local, down-to-earth experiences.
- Incredible team member discounts from your first day on-the-job.
- 50% off stays at EVT hotels – Rydges, QT, Atura, JUCY Snooze and more.
- $2 movie tickets, plus Moonlight, Gold Class, Candy Bar discounts and more.
- Awesome winter and summer savings and discounts at Thredbo.
- Rapid career growth opportunities through our EVT network.
- Local community involvement, volunteering and charitable giving.
- Australia and NZ’s largest and most diverse experiences company.
